Vineyard & Winery Coffee Catering

Arizona wine country runs from the Sonoita, Elgin, and Patagonia grasslands to the Willcox area, where the large majority of the state's wine grapes are grown, including the vineyards of the Willcox Bench. Between the two regions there is an event nearly every weekend of the season: vineyard weddings, release weekends, harvest and crush parties, tasting room dinners, and festivals. Plenty of these venues have indoor space, but the spot everyone actually wants to gather is usually out in the rows or on a patio, a long extension cord from the nearest outlet. Our mobile coffee bike needs no power outlet, no water hookup, and no generator, so it works out there as easily as it works on a tasting room floor.

Coffee and wine country fit together better than people expect. Sonoita and Elgin vineyards sit between roughly 4,500 and 5,000 feet, and evenings turn cold fast up there in every season. An espresso bar during dessert warms guests up and keeps the dance floor from emptying. Designated drivers get something worth ordering. And for destination weddings, which is most of them out here, a morning after coffee service for guests who stayed nearby is the detail people talk about on the drive home.

Every drink is made to order by a professional barista: espresso, lattes, cappuccinos, cortados, mochas, cold brew, iced drinks, chai, matcha, hot chocolate, and Italian sodas, with oat, almond, and coconut milk always stocked. We will build a signature drink for your event and put it on a menu board that matches your décor. Setup takes about fifteen minutes and the bike holds a booth sized footprint, which event coordinators appreciate when the tasting room is already tight.